Adukkala Kudampuli (Cambodge) 200g

Adukkala Kudampuli (Cambodge) is dried Malabar tamarind, a unique souring agent essential in Kerala cuisine. This 200g pack of sun-dried kudampuli adds a distinctive tangy flavor to fish curries, especially the famous Kerala fish curry. Known for its deep flavor and traditional use in coastal cooking, kudampuli is a must-have ingredient for authentic Kerala dishes.